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SAPORITI

SAPORITI
PEARS (Serves 2) kaiser

4 pears 2 tablespoons brown sugar (or white)
2 cloves

1 cup warm water 1 drop of red wine



Wash and peel the pears carefully.
Cut into medium pieces.
Put in a saucepan the sugar and keep stirring over low heat, when it begins to toast, pour the cubes of pear in the pan.
Add the warm water, cloves and wine.
Cover and let go a low heat, being careful not to dry the water. Stir occasionally.
After about 30 minutes check and turn off when cooking the pears are soft but not defeat;
Let cool and then enjoy even after I put in the fridge.