Tuesday, January 4, 2011

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PUMPKIN TIME
pictured Cucurbita maxima
Time Pumpkins, excellent and versatile in the kitchen: baked, fried, steamed, in soups etc.. And the seeds? I'm not comfortable to use for us as those of the variety stiriaca "practically already shelled the source. But do not LET'S KNOCK. Rather than put it in a manger for small birds. Will reach the tits and tidbits will be removing the skin with great skill and speed. A good source of fat for the winter!

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